2020-2021 Catalog 
    
    Sep 21, 2021  
2020-2021 Catalog [ARCHIVED CATALOG]

BOMI 106 - Enology


1.00

The topics covered include the chemical composition of grapes; the chemical composition of wine; yeasts and fermentation; vinification of red and white wines; storage and aging of wines; clarification stabilization and bottling of wines; winery equipment, design and operation; toxic effects of alcohol on the human body. No prerequisites. Summer only. (Group II)