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Dec 04, 2024
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2020-2021 Catalog [ARCHIVED CATALOG]
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ENG 145 - Reading:
1.00
A course designed to help students develop their reading skills. Students will read and analyze texts, consider their conventions and contexts, and practice various strategies to respond to and interpret them. The course content will vary, but all instructors will emphasize reading strategies that can be adapted to any text or reading assignment.
- Reading the Global Kitchen (Comorau), F.
- Reading W.H. Auden and T.S. Eliot (Caplan),
- Reading Short Fiction by Black Writers (Ryan), F.
- Reading the Classic British Novel (Allison),
- Reading Shakespeare’s Comedies (Long).
Fall, Spring (Group III)
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