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Oct 11, 2024
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2021-2022 Catalog [ARCHIVED CATALOG]
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BOMI 106 - Enology 1.00
The topics covered include the chemical composition of grapes; the chemical composition of wine; yeasts and fermentation; vinification of red and white wines; storage and aging of wines; clarification stabilization and bottling of wines; winery equipment, design and operation; toxic effects of alcohol on the human body. No prerequisites. Summer only. (Group II)
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