(1.25 units)

Concepts and laboratory experiences in microbiology for health sciences, including recognition of major groups of microorganisms and their distribution in the environment; pure culture techniques; morphological, physiological and serological characteristics used in identification; important human bacterial and viral diseases and current approaches to epidemiology and control; principles of infection, immunity, and chemotherapy. Lecture and laboratory. Prerequisites: one introductory course in BOMI or ZOOL (BIOL 120 or BIOL 125 suggested); CHEM 110 , CHEM 111 . Spring.