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This course examines nutritional demands across critical periods throughout the life cycle. Nutritional needs during infancy, childhood, adolescence, adulthood, pregnancy and in aging are included. Current research is utilized to understand dietary changes during these periods, with consideration of physiological, psychological and socio-economic factors. Prerequisites: 2 of the following courses:
NUTR 100.2, CHEM 110, CHEM 100.1, BIOL 120, BIOL 251, BIOL 325 or BIOL 329.