The topics covered include the chemical composition of grapes; the chemical composition of wine; yeasts and fermentation; vinification of red and white wines; storage and aging of wines; clarification stabilization and bottling of wines; winery equipment, design and operation; toxic effects of alcohol on the human body.

OWU Units: 1.00. Crosslisting(s): None. Prerequisite(s): None. Corequisite(s): None. Antirequisite(s): None. Fee: None. Core Competency: Question Scientifically. Offered: Summer.