Required Courses

• This minor requires a minimum of 5.25 course units. Please note that some courses may have prerequisites that are not indicated below.

• NUTR 100 2 - Introduction to Food and Nutrition
• NUTR 200 3 - Food, Culture and Society
• NUTR 200 4 - History and Science of Food Transformation

• with corresponding lab

• NUTR 300 10 - Lifespan Nutrition